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deeply decadent & irresistably smooth chocolate ganache with Madagascan vanilla.
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Vegan Society Registered
Great Taste Awards
Free From Shortlisted
KLBD
 

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Product Description

This is where it all started, desperate for a tasty indulgent treat after a whole year of avoiding dairy, Lucy concocted this recipe for the first time in her kitchen at home. It was love at first taste and started a whirlwind of ideas for other gorgeous desserts that were dairy free and totally morish. The incredible combination of creamy coconut and dark decadent chocolate create this incredibly satisfying and a little bit naughty treat.

  • Dairy Free
  • Gluten Free
  • Wheat Free
  • Vegan
  • Coeliac
  • Made in a nut free kitchen

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Product Information

Ingredients

  • Coconut Milk (52%)
  • Dark Chocolate (38%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring)
  • Water
  • Sugar
  • Madagascan Vanilla Extract (0.6%)

Allergen Information

  • Contains: Soya
  • Recipe: No Nuts
  • Ingredients: Cannot guarantee nut free
  • Factory: No Nuts

Nutritional Information

Typical Values Per 100g:

  • Energy 320 kcal, 1334 kJ;
  • Protein 3.9g;
  • Carbohydrate 30.1g of which sugars 27.8g;
  • Fat 21g of which saturates 15.2g, monounsaturates 4.4g, polyunsaturates 0.5g;
  • Fibre 2.3g;
  • Salt 0.03g

Reviews

  1. :

    Just had my first chocolate pudology it is so tasty. Great to be able to have a chocolate treat without the worry. I just wish I had bought more, will have to make an extra visit to the shop.

  2. :

    Delicious, I wish I’d bought more, Oh well just have to make an extra trip to the shop

  3. :

    LOVE the chocolate pud! It’s so good that I’ve been recommending it to both my dairy and non-dairy eating friends.

    • :

      Aww… thanks, Laura – that’s really good to hear! x

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